Lunch

Appetizers

• Fall Squash Soup with hazelnut and thyme brown butter $3/$6
• Onion Soup Gratinée: Baked with toast and Gruyere cheese $7.50
• Chicken Liver Pate with lemon & cucumber gelée $6.75
• Smoked Trout Rillette with toasts, lemon crème fraiche, Dijon potato salad, pickled green beans $7
• Bistro Salad: Bibb lettuce, Dijon vinaigrette, fines herbes, Cypress Grove goat cheese toasts $6.75
• Escargot: Snails baked with brioche toasts and lemon-green garlic butter $7.50